Музей съедобных экспонатов Museum of edible exhibits

Rating 9110

The assertion that if there were no jamon, then Columbus would not have sailed to America, is not without foundation, since there were no canned food in those days, and the voyages continued for months. The common translation of the word “jamon”, as ham, is at least inaccurate, since jamon is a dry-cured, not boiled product, and strong teeth will not be superfluous for its use. Its safety is unrivaled, on one of my trips to Spain the temperature there went off scale over 40, but this did not cause any harm to the piece of jamon bought at the beginning of the trip. The Jamon Museum in Madrid will soon be 40 years old, it was founded by the Muñ ez-Heras brothers and is located in several buildings in different parts of Madrid, the main one is near the Plaza Mayor in the central part of the capital. All exhibits are available for purchase and eating, the difference is only in price: from the usual Serrano to expensive Iberico varieties. Of course, you can also order wine with a sandwich.