Quite by chance, there was a cafe of the Spanish chain El Fornet near our hotel. Having had breakfast there for the first time, we just fell in love with it and could not imagine our breakfasts anywhere else. There is a large selection of bread, sandwiches and pastries of local production, baked very skillfully. The most delicious bokatta (a small baguette with a layer, cut into two parts) - with sesame seeds. The fillings are tuna, chicken, jamon, lettuce, pine nuts and sometimes dried fruits. The Greek salad is so fresh that probably the tomatoes grew on the branch at night, and the cucumbers ripened in the beds. It's impossible not to fall in love. I share a precious link: elfornet. com. On the site, you can easily choose a cafe closer to your place of residence.
Translated automatically from Russian. View original
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