The Dried Cod House (Haus zum Stockfisch) was once located on the very outskirts of the city and served as a warehouse for cod. And I must say that dried cod was a popular food of that period. The building acquired its modern look only in the 18th century, after a large-scale reconstruction in the late Renaissance style. Now the Historical Museum is located here. Address: Johannesstrabe 169→
no comments yet |
leave a comment