The canton of Schwyz in Switzerland is famous for its cheese production, and since I have a weakness for this product, we could not help but look at the cheese factory. I liked the tour very much.
Firstly, we were met by the owner of the cheese factory and led the tour himself, our friends translated for us into Russian, who ordered this tour.
Secondly, we were imbued with the secrets of cheese-making art, and right in the workshop we saw how fresh cheese is made. According to the owner of the cheese factory, it turned out that they get cheese by fermenting milk with special bacteria that are obtained from the stomachs of calves according to old recipes.
Thirdly, we were also fed a tasty dish, which included vegetables with melted Rocklett cheese, which is produced here. And fourthly, we got a purely aesthetic pleasure from the beauty of nature around. I highly recommend this exciting tour!
Firstly, we were met by the owner of the cheese factory and led the tour himself, our friends translated for us into Russian, who ordered this tour.
Secondly, we were imbued with the secrets of cheese-making art, and right in the workshop we saw how fresh cheese is made. According to the owner of the cheese factory, it turned out that they get cheese by fermenting milk with special bacteria that are obtained from the stomachs of calves according to old recipes.
Thirdly, we were also fed a tasty dish, which included vegetables with melted Rocklett cheese, which is produced here. And fourthly, we got a purely aesthetic pleasure from the beauty of nature around. I highly recommend this exciting tour!
Translated automatically from Russian. View original
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