Quite a small restaurant on the outskirts, which is always full. Herman and Tina are the hosts, so everything is done with love. We didn't see Herman, and Tina helps serve guests in the evenings, it looks like she's from Thailand or Korea. This is probably why the menu includes both Austrian and Oriental dishes. Huge tables have to come a big company. I recommend the Bi-Beam-Bop dish, as well as steaks (you can even from the children's menu).→