Let me tell you about the hotel first. The territory is compact, but the hotel is worthy for a deuce. The hostess Anna carefully monitors the cleanliness, which is a big plus. The rooms are simple and always well cleaned. The shower was cramped, it was not very convenient to wash. We were warned that air conditioning is paid and this is true. But we were at the beginning of the season and rarely used it. The hotel has a swimming pool. The food is monotonous, but the choice for a deuce is good. We only had breakfast at the hotel. Breakfast is always eggs, fresh bread, toast, butter, jam, sweets, tea and coffee.
The morning was spent at sea. We went to the central beach in Elounda, it takes about 20 minutes to walk to it. The sea here is crystal clear. There is another beach closer, to which 5-7 minutes.
There is not much to do in the hotel. We went around all the taverns in Elounda. We fell in love with the Porto Reno tavern. The Greeks are very hospitable, large portions are everywhere, we even ordered dishes at the rate of one for two. Prices do not bite, on average for a hearty lunch 5-8 euros per person.
Opposite the town is the island of Spinalonga with a fortress from the 16th century. I advise her to visit.