We've been skiing for five years now. before this trip, they rode in Turkey (Uludag) and Austria (Ischgl). Speaking of the Three Valleys, in general, the rest is quite bright and varied, ski lovers can find slopes for their level, if they wish and have the strength, you can easily drive from Val Thorens to Courchevel in two hours, and along the blue, almost uncomplicated slopes ))
Speaking about the hotel itself, it will be easier to list the pros and cons:
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1. Upon arrival, we were accommodated within fifteen minutes, since we arrived at one in the morning, we were served an impromptu snack with cold appetizers, cream soup, cheeses and desserts.
2. The rooms were cleaned twice a day - in the afternoon, they made the bed, changed linen and towels, and in the evening they spread it out, changed linen and again gave out new towels))
3. The presence of gastronomic diversity at dinner could not but surprise, ranging from fish from Lake Geneva and lamb to oysters, crabs and snails.
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I will make a reservation right away that we rested with a company of 24 people, so for convenience we had breakfast and dinner not in the main restaurant, but in a specially allocated place for us - a conference room.
1. The serving of dishes for breakfast was, firstly, very slow and very poor, sometimes it seemed to us that we were specially underfed. A few days later, having got the hang of it, we went to take the missing dishes in the restaurant.
2. Slightly struck by the carelessness of the staff. We lived on the 4th floor, there was also a small vestibule in front of our room, in which at first only one lamp was on, and then none at all, there was no reaction to our requests.
3. In our room, the socket was broken, which also no one fixed.
In general, there were pleasant and good impressions from the whole holiday, after all, we went to ride, and not to watch the lamps and sockets =)