1. It takes 4 hours to get there by bus.
2. Long entry into the ocean, to the depths. (we went to the beach at a neighboring hotel about 800m from ours, it’s 5 meters and up to our necks. )
The cons are over.
The food is just superb. Pork, beef, chicken, fish - every day.
Separately, they fry huge fish in front of you (they don’t fit on the plate, it’s hard to carry) and chicken. The baked goods, compared to Egypt, are rather weak, but the ice cream is superb. The juices are made in front of you in mixers, no canning of any kind, everything is fresh, including tomato juice at the bar.
The staff is very friendly, I have never encountered such a friendly attitude towards us anywhere before. They cleaned every day and changed towels. The rooms are worn out, but there is a person in the hotel who speaks Russian well, solves all problems, his name is Manuel, and a special thank you to him. The staff is trying very hard, it’s hard to single out anyone, but also a huge THANK YOU to the guide Carlo Mendez.
The bars make cocktails for every taste, the drinks are not diluted, the beer and wine are of good quality.
The animators are constantly working every evening with entertainment and dancing, pedalos on the beach, and sailing on a catamaran, free of charge. Large cities are far from the hotel, but if you need to buy something, you don’t have to go, you can ask a guide, they will help. I liked it very much.