I won’t come here on my own, you have to respect yourself, you shouldn’t spoil your vacation, and if this wonderful place works in the summer, like a children’s camp and some kind of bastard piece of bread will be regretted for my child in the dining room for my own money and in shabby rooms... I definitely do not recommend!!!! !
Portions in the dining room became small, 1/4 cucumber or tomato was served for lunch (where are such norms issued?? )
It is a pity that such a beautiful place is so spoiled. . .
The food was a pleasant surprise. There were always several meat dishes. There was a fish. several garnishes to choose from. For dinner, it was always the first thing - porcini mushroom soup or borscht. For breakfast, milk porridge and cottage cheese and sour cream. everything is homemade and delicious. In fact, all the food was homemade. Always vegetables - carrots, beetroot, cabbage. Made several times other salads that ate much less. The breakfast was a total surprise. In addition to standard European - cheese. sausage. eggs and muesli were normal - cooked meat and meatballs, garnish. I have already written about cottage cheese and sour cream. Fried croutons, pancakes or pancakes complemented all this diversity. Morning coffee was a delight too. Coffee brewed from grains was taken out in a jug. Groups came on time and there were moments when something ended. But everything was very quickly informed, it was necessary to wait a bit.
Conclusion. Disadvantages can always be found. There are more advantages than disadvantages.
Very comfortable rooms with everything you need, everything is in order, the room is warm. We lived in the central building, in a junior suite. For the New Year holidays, of course, the prices were high (700 UAH per day for two), but in the summer, I know, in other seasons the same room with a single meal is 235 UAH. day. He's worth it!
Pleasant service staff - attentive attitude towards tourists.
A special THANK YOU to the Carpathians also for the food: during the New Year holidays, in addition to breakfasts, there were dinners - everything was very tasty, fresh, home-cooked, a large selection of dishes, and everything is absolutely (even super! ) Edible))) (I compare with hotels in Turkey, where, too, it seems like there are a lot of plates with food, but it’s impossible to eat anything).
Thanks to the staff, really want to come here in the summer!
We lived in building 7.
I liked everything: staff, restaurant, territory and room.
In the morning we walked to the waterfall.
Breakfast was a buffet, but even with the influx of customers (the crowd was considerable), I always had time to make coffee and smile.