Хороший отель, но... Nice hotel but...

I'll start in order.
1. The hall is spacious, the password for the Internet is given immediately, they settle quickly. They will explain easily and simply, Russian + sometimes one and a half English words - and everyone understood everything : -)
2. The territory is wonderful, palm trees, trees, flowers, beauty is simple.
3. Beach - clean, well maintained, sunbeds, mattresses, umbrellas, the worker asks if everything is OK, the beach bar is open (I recommend their pizza! ). In the morning, exercises are carried out on the beach for those who wish at about 10 o'clock, in the afternoon - at 15.

4. Room stock. There is a main building with a hall, a bar, a restaurant and rooms on the upper floors, and there are several three-story buildings with approximately 5-7 rooms per floor. We were placed in building G, number 204. To say that it is old and dirty is to say nothing. The leatherette upholstery on the beds is torn, the bedding has holes in the corners, there are some wild spots in the closet, the velvet curtains have collected so much dust that it is disgusting to touch them. In the bathroom, the floor has not been washed for a year, there are deposits of garbage outside the door. There is no toilet brush : -( And the smell!! ! Musty, old, just terrible! Association with a nursing home. I had to beg for the kettle declared in the room, take sugar at the bar, buy coffee myself.
The cleaner, apart from rolling swans out of towels, does no cleaning, except that he takes out the garbage and brings bottled water.
5. Bar. A bar is like a bar. They make pleasant cocktails, there is an automatic machine for coffee, drink as much as you want. Some took undiluted strong drinks and carried them to a restaurant for lunch or dinner.
6. Restaurant. Basically, not bad. Not chic and shiny, but their soups are good. Breakfast is always scrambled eggs and pancakes, milk porridge, side dishes, salads. At lunch, 2 soups to choose from, 2 or 3 side dishes, meat (beef, chicken and sausages) and fish. For dinner - some soup, side dish (rice or potatoes) with meat, pasta with sauces to choose from. Lots of desserts, some fruits every day (guava, oranges, tangerines, strawberries). You can ask to be put, as much as you like. Alcoholic and non-alcoholic cocktails are served in the lobby before lunch and dinner.
Frank cons of the restaurant - no seafood, fish once a day, and it was not enough for everyone, but it was too salty. Salads for dinner sometimes stood already weathered, which suggests that these are leftovers from lunch : -((
Employees are wearing masks, cutlery is individually packed, dirty dishes are collected around the hall with a cart all the time. Juices, tea and coffee - pour yourself in the vending machines. Disposable cups, sugar in sticks, plastic spoons.
Dry rations for the tour, as well as the so-called "late dinner" - there are simply no words. Cucumber, banana, tangerine, half a liter of water, a croissant and a bun with a piece of either soy sausage, or is it such cheese, but you can’t eat it : -(
So the impression is twofold. I would hardly recommend. And I'm not likely to come back.