Everything good about the hotel was killed by the food.

Written: 19 june 2017
Travel time: 5 — 12 june 2017
Who does the author recommend the hotel to?: For families with children
Your rating of this hotel:
6.0
from 10
Hotel ratings by criteria:
Rooms: 6.0
Service: 6.0
Cleanliness: 6.0
Food: 3.0
Amenities: 7.0
The hotel is close to the sea and the beach, where there are few people. Close to the airport - fast transfer, which is not bad for children - they often get sick. There are grocery stores within walking distance in the vicinity. You can quickly and inexpensively buy a snack. True, you need to look for them a little.
The city center is half an hour on foot. Close to the waterfront. You can walk to the salt lake.
The staff is friendly and Russian speaking. Cheerful and polite.
The air conditioner is working. There is hot water.
Safe for a fee of two euros per day. We didn't use it. They left documents and money without a safe - nothing was missing.
The plumbing works. Toilets are new.
We were warned not to bring towels to the beach.
If without any special claims, a good hotel to sleep and spend all the time in the city and on the beach. Cheap and angry.
The reason for writing this review is the food.
Breakfast.
Groundhog Day.
Cereal (I now hate cereal), milk (no color, taste or smell),

sausage, eggs,
margarine (pure grease),
jam (what is it made of?? ) in microscopic containers.
Every single day.
BUT: this is the only meal when I could just EAT.
We didn't have lunch. But I heard from a neighbor - "I have the impression that for lunch they gave us something that they did not eat for breakfast. " And very, very scarce. To which she was told, "And this is not lunch, this is a second breakfast. "
Apotheosis is dinner.
He has a special ritual. There is no menu. Every dinner is a little surprise. But he will always have the same end - a wild thirst and a brutal feeling of hunger.
The main characters are the boss and manager.
So let's go.
Soup is a special dish, the composition of which (bet ?! ) you will never be able to determine. Although there is so much glutamate or other flavor enhancer that it won't matter to you.
The manager gives out plates and the chef puts BY THE PIECE what he has prepared. Don't even think about asking for more! Forget about your habits in the pioneer camp.
My wife took an extra piece of watermelon - a transparent corner 15 cm long, for which she was punished with such a piercing look from the manager that we didn’t try anymore. He looked so that I had a piece stuck in my throat.
Once, we were given three small pieces of meat (like everything that has no smell and taste), and there were two of them for our daughter (the chef explained, “Baby! ”. Like you shouldn’t get drunk at the expense of the child. )
Even rice (why is it crumbled, maybe waste? ) It was impossible to put as much as needed. Even potatoes were handed out by the piece.
Our daughter saved us. We just ate after her and somehow survived until dinner.
Maybe it was for our health that such a Gulag was organized, but we were not warned about it.
Translated automatically from Russian. View original
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