The hotel is small with 80 rooms. The rooms are spacious, good quality and well decorated. Two indoor and one outdoor pools with mineral water. Standard spa. From entertainment, a sports bar, bowling, there is a children's room. The territory is very small. The cost is high - 75 euros per night with breakfast and dinner.
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The hotel is small with 80 rooms. The rooms are spacious, good quality and well decorated. Two indoor and one outdoor pools with mineral water. Standard spa. From entertainment, a sports bar, bowling, there is a children's room. The territory is very small. The cost is high - 75 euros per night with breakfast and dinner. I was the only Russian. The main audience is Bulgarians. Apparently, therefore, the attendants, with rare exceptions, do not know the Russian language. And in general, the service clearly loses in comparison with the well-trained service staff of five-star hotels in Turkey, Egypt, Tunisia.
A small sketch. On the second day of my stay, I order dinner (the "buffet" system is only for breakfast, dinner - according to the restaurant principle). The menu is written in Bulgarian and English. A nice, smiling waiter tries to explain to me what's what, then I agree to choose cheese, fish and dessert on his advice. It brings a lot. Oh, you. . . try. . . so delicious, I'll take it to your room, . Well, good, yes, good! . . In the end, he brings the bill. So, listen, my dinner is free! Madam, only for 25 leva, the rest is paid, if there is no money, we will write it to your account. At the nice Bulgarian boy Yasinka Masterov, from somewhere, the Russian language cuts through. I read the smirks on the faces of the rest, usually not smiling guys in suits. Later I was convinced that it was very difficult to fit into 25 leva and at the same time eat in this restaurant. Only from the fourth day I managed to refuse these dinners, in the city I had a great dinner for 12-15 leva, in the evening I drank tea from an electric kettle in the room.
A small sketch. On the second day of my stay, I order dinner (the "buffet" system is only for breakfast, dinner - according to the restaurant principle). The menu is written in Bulgarian and English. A nice, smiling waiter tries to explain to me what's what, then I agree to choose cheese, fish and dessert on his advice. It brings a lot. Oh, you. . . try. . . so delicious, I'll take it to your room, . Well, good, yes, good! . . In the end, he brings the bill. So, listen, my dinner is free! Madam, only for 25 leva, the rest is paid, if there is no money, we will write it to your account. At the nice Bulgarian boy Yasinka Masterov, from somewhere, the Russian language cuts through. I read the smirks on the faces of the rest, usually not smiling guys in suits. Later I was convinced that it was very difficult to fit into 25 leva and at the same time eat in this restaurant. Only from the fourth day I managed to refuse these dinners, in the city I had a great dinner for 12-15 leva, in the evening I drank tea from an electric kettle in the room.
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