Впечатления о еде в отеле для детей Hotel food experience for kids

I read the previous review. Nothing has changed in a year. Now we are resting in Mare for a week. Problems with food. In principle, everything suits me, but my daughter has stomach problems and it is impossible to feed her properly (even though she is 11 years old). She doesn't eat vegetables. From meat in a week I ate only a couple of times fried chicken fillet, and then with a fight. There is nothing from minced meat (cutlets, meatballs, etc. ). Once there was some semblance, but thin, rubbery and not appetizing. She sniffed and didn't eat. In general, there is no diet, there is nothing steam. No buckwheat at all, mashed potatoes. Rice with spices. My child eats only pasta (pasta, spaghetti and others like them), but they are very oily, and french fries. I feel that upon arrival we will treat the stomach and lose weight. Soups are spicy too. The broth is very oily. There are no juices in our understanding, there are only diluted drinks (by the way, non-alcoholic cocktails are made on their basis). Fanta, Pepsi, sprite get drunk, but again, not useful. Desserts, in principle, varied in appearance, but the taste is the same: a huge amount of cream, biscuit. I really like compotes from blackberries, cherries. I haven’t tried draft wine in the dining room yet, because I’m afraid (it’s not clear what is poured there). Fish, chicken fillet, sausages are fried right in front of you in the hall, you immediately take fresh, but there is always a queue for this. Tried to come at different times, same thing. Of the side dishes, as I already wrote, it is always the same: rice, pasta, french fries and potato balls, boiled carrots, boiled vegetables. There are stewed peppers, fish every day (mackerel). Pink salmon only in salty form as a snack. From salads, something mixed with the same pasta, mono-vegetables (cucumbers, tomatoes, radishes, cabbage, peppers, etc. ). I make a vegetable salad myself, pick vegetables, add something from the dressing. Refueling is different. Yoghurts are in the hall in a large open container, but for reasons of hygiene and doubts about freshness (not in a refrigerated display case), I don’t take it. Snacks are different: cheeses, fish, sausage. But all this without frills, as in a factory canteen. Another unpleasant moment with the seats. We also tried it for different times, but you always need to look for a place to sit down. There are two of us, so it's easier for us, and if a large family, it's difficult to accommodate. Waitress girls try, of course, to quickly clean up, change appliances, but they do not have time. We went for breakfast a couple of times, we didn’t go again, since the food is practically the same as in other meals. There is no cash. There are puddings, soufflé s, chips, muesli, etc. , but we don't like them. We ate ice cream on a whim, but it is also somehow the same. It lies in the public domain, next to the spoons in cold water, but the water rarely changes and it turns out that the spoons are in the ice cream strips. Everyone climbs into this window with them, the girl is standing nearby, who, in principle, could impose it. At least there would be one hand. I like that coffee and tea during the day in any quantity, various fruits. Of the minuses, there is no fruit by the pool, only in the dining room. When you are full, the fruits do not climb, and we are not used to eating them together with the main meal, but we cannot take them out. True, we now take, for example, an apple, a peach, we go out, no one says anything. In principle, if anyone needs it, food can be taken out through the open terrace, where they also eat. I just see that many children do not willingly eat at school hours. But you still need to feed them. . A lot with kids up to 2-3 years. What people feed them, I have no idea. Although, perhaps I am so sensitive to food, diet, because we have problems.