Отелю еще далеко до полного открытия. The hotel is still far from full opening.

We were in shock all the time! The hotel is new pompous with good rooms, plush beds. BUT! The opening took place only on November 11.2015. . . with all the ensuing consequences. Opened by 40 percent, the rest is construction. Only one of the listed restaurants is open. There are no complaints about breakfast, they are the same everywhere. Dinners! People are perplexed. 2 stars in Turkey will do. For such a well-known line of hotels as the Sheraton, we regarded it as a mockery. Everyone at sea was talking about it. 30 complaints to the receptionist daily. For example, a hot dinner menu of rice, potatoes, pasta, beef goulash, beans in tomato, steamed vegetables, a super spicy vegetable mix. After 5 days, they began to give fish, and after another three days, chicken. Cold appetizers are nothing to discuss, everything was so miserable. For some reason, they stopped giving fruits (apples, bananas, oranges) at all, only they cut everything finely and mixed it. We were not hungry, but for 250.000 12 days, this is impudence. There is nothing at all for children, mothers ran to the supermarket. If you don’t take dinner, then you can go to a cafe nearby, but everything is very expensive, dinner for 2 is about $ 100. There were enough sun loungers on the beach, but if the whole hotel is rented out, I don’t know what will happen, there is not enough space. The staff is friendly, even sometimes annoying is the abundance of staff in the restaurant, everyone is smiling, but sometimes there is little sense. The promised spa baths, etc. are not in sight yet. This hotel needs time at least a year. And for themselves they concluded that you can’t go to newly opened hotels without reviews.